Chef de Partie at the Metropolitan
The iconic Metropolitan is looking for a Chef de Partie who wants to deliver high standard fresh food.
We require professional people with friendly personalities and a good work ethic, who love working in a team and want to exceed at a job they enjoy.
So if you're a chef who wants to produce fabulous fresh food and work for an award winning dining pub please apply - we're hiring today! You will be resppnsibile for the mise en place for your section and service of all hot and cold starters, sandwiches and garnishes.
- Proven cooking experience with fresh food production.
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices & regulations.
- Choice of flexible contracts where you can choose to be paid hourly or become a salaried member of our team.
- We offer training and development opportunities including support with NVQs.
- Working with a great team!
If you want to become part of West Didsbury history then send us your CV!