Chef de Partie required at the Metropolitan
The iconic Metropolitan is looking for a Chef de Partie who wants to deliver high standard fresh food.
We require professional people with friendly personalities and good work ethics who love working in a team and want to exceed at a job they enjoy. So if you're a chef who wants to produce fabulous fresh food and work for an award winning dining pub please apply - we're hiring today!
If you want to become part of West Didsbury history then send us your CV!
- Proven cooking experience with fresh food production
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Choice of flexible contracts where you can choose to be paid hourly or become a salaried member of our team.
- We offer training and development opportunities including support with NVQs.